But, in my defense, I had my reasons, mostly that I knew if I told you how to make it, I’d be able to hear your eye rolls through the screen, they’d be at once so dramatic and in unison. For as long as I have written this website - yes, even longer than it has been since I told you the wee white lie that Paula Wolfert’s hummus was all I’d ever need - I have known how to make the most ethereally smooth, fluffy, dollop-ing of a hummus and never told you.
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